Born in Piedmont last century, it soon spread throughout Italy due to its well-balanced bittersweet taste and, above all, to the great reputation of the ‘Barolo’ name which immediately differentiated it from the other alcoholic beverages containing China Calissaja barks. The inventor of a genuine recipe, Giulio Cocchi was also the champion of the Barolo Chinato? spreading. In the 19th century Barolo Chinato became popular as a wine used for medicinal purposes. As a matter of fact, in Piedmont it was a traditional antidote for several minor diseases, especially cold diseases.
Cocchi Barolo Chinato 750 ML
$80.89
Brand | |
---|---|
Countries | |
Region | |
Size | |
Grape Varietal | |
Appellation | |
Wine Types | |
Wine Styles | |
Alcohol by volume (%) |
1 BTL+
$80.89 / BTL
12 BTL+
$76.85 / BTL
Reviews
There are no reviews yet.