Chateau De Trinquevedel Tavel Rose 2021 750 ML

On optimum ripeness grapes carefully picked and sorted, at optimum maturity, the winemaking is done by cold maceration between 24 to 48 hours. The berries are pressed out. Free running and pressed juices are blended to undergo a cold settling and then the alcoholic fermentation during 20 days. There is an aging of 6 months in stainless vats. The entire process is performed in a temperature-controlled environment (17?C) which brings fullness and a fine aromatic and fruity bouquet.