The must was cold-soaked for seven to ten days without oxygen contact, which was followed by fermentation that was completed in about a week. This is followed by an extended maceration without oxygen contact, where the wine is evaluated daily for softening of tannins and roundness of palate.
Anne Amie Vineyards Gamay Noir Twelve Oaks Estate Chehalem Mountains 2020 750 ML
$47.89
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1 BTL+
$47.89 / BTL
12 BTL+
$45.5 / BTL
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