One part of the grapes was pressed immediately after their arrival at the estate to keep the fresh flavors and aromas. Another part was kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year, absorbing color, some tannin, and other rich flavor components. The three parts are then blended to create a Pinot Grigio that is an intriguing combination of freshness, depth, and ageability.
Alois Lageder Sudtirol Alto Adige Pinot Grigio Porer 2020 750 ML
$52.89
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1 BTL+
$52.89 / BTL
12 BTL+
$50.25 / BTL
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