After harvest the grapes were fermented in our smaller tanks resulting in good extraction and concentrated flavors. Pump-overs occurred twice daily for two weeks and then the wine was aged in French oak barrels for sixteen months. The French oak adds nice tannin to the mid-palate, while the vanilla and spice from the barrels complement the dark berry flavors.
Alexander Valley Vineyards Cabernet Franc Wetzel Family Estate Alexander Valley 750 ML
$52.89
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1 BTL+
$52.89 / BTL
12 BTL+
$50.25 / BTL
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